Read the following passage and choose the best answer for each blank.
Most Americans eat three meals (26) ______ the day: breakfast, lunch, and dinner. Breakfast begins between 7:00 and 8:00am, lunch between 11:00 am and noon, and dinner between 6:00 and 8:00 pm. On Sundays "brunch" is a (27) ______ of breakfast and lunch, typically beginning at 11:00 am. Students often enjoy a "study break" or evening snack around 10:00 or 11:00 pm. Breakfast and lunch tend to be light meals, with only one (28) ______. Dinner is the main meal. (29) ______ breakfast Americans will eat cereal with milk which are often mixed (30) ______ in a bowl, a glass of orange juice, and toasted bread or muffin with jam, butter, or margarine. Another common breakfast meal is scrambled eggs or (31) ______ omelet with potatoes and breakfast meat (bacon or sausage). People who are on (32) ______ eat just a cup of yogurt. Lunch and dinner are more (33) ______. When eating at a formal dinner, you may be overwhelmed by the number of utensils. How do you (34) ______ the difference between a salad fork, a butter fork, and a dessert fork? Most Americans do not know the answer (35) ______. But knowing which fork or spoon to use first is simple: use the outermost utensils first and the utensils closest to the plate last.
Breakfast and lunch tend to be light meals, with only one (28) ______.
Trả lời bởi giáo viên
course (n): món ăn (= dish)
food (n): thức ăn
menu (n): thực đơn
goods (n): hàng hóa
=> Breakfast and lunch tend to be light meals, with only one course.
Tạm dịch: Bữa sáng và bữa trưa có xu hướng là bữa ăn nhẹ chỉ gồm một món.
Hướng dẫn giải:
Xem lại từ vựng