Read the passage, and choose the correct answer A, B, C or D for each question.
A World of Sausage
All over the world, all different cultures created interesting processed meat products, and one of the most popular is undoubtedly sausage.
To begin with, sausage making may be considered disgusting as it deals with using various animal parts. Since meat is ground up, certain cuts and parts of an animal that wouldn't be served in their original forms can be used. Literally, this means animal parts such as noses, ears, and other less appetizing areas of an animal's body. Very often, the ground up meat and flesh is mixed with a certain percentage of fat, along with spices and other fillers. After being mixed well, this meat mixture is then stuffed into the cleaned intestines of the animal, which are then sealed at both ends. The result is sausage.
The meats used in sausages come from a variety of animals, although beef and pork are by far the favourites. In some cultures, sausage made from the meat of horses is considered a delicacy. When sausages are cooked, the cooking process sometimes adds to the flavour. While boiling is probably the simplest method, smoking sausages will add a lot of smoky flavour.
Next time you bite into a sausage, it is probably best not to think too much about how it became the tasty thing you are eating. After all, you don't want to ruin a good snack.
What won't be served in their original forms?
Trả lời bởi giáo viên
Những gì sẽ không được dùng ở dạng ban đầu của chúng?
A. Một số chỗ cắt và bộ phận của động vật.
B. Gia vị và chất độn.
C. Xúc xích các loại.
D. Ruột của động vật.
Thông tin từ bài đọc: Since meat is ground up, certain cuts and parts of an animal that wouldn't be served in their original forms can be used.
Tạm dịch: Vì thịt đã được xay nhuyễn nên một số chỗ cắt và bộ phận của động vật không được phục vụ ở dạng ban đầu có thể sử dụng.
Hướng dẫn giải:
Kiến thức: Đọc hiểu thông tin chi tiết