How to make spring rolls

Step 1: Soak Spring Roll Wrapper

Soak one spring roll wrapper at a time in a shallow dish of very hot water until softened, about 30 seconds. Lift out, let excess water drip off and lay on a clean, dry cutting board.

Recipe to Try: Asparagus & Salmon Spring Roll

Center Ingredients on Wrapper

Step 2: Center Ingredients on Wrapper

Center ingredients in the bottom third of the wrapper, leaving a 1-inch border on either end.

Recipe to Try: Asparagus & Salmon Spring Roll

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Step 3: Fold Wrapper

Fold the wrapper over the filling.

Recipe to Try: Asparagus & Salmon Spring Roll

Step 4: Start Rolling

Step 4: Start Rolling

Start rolling into a tight cylinder.

Recipe to Try: Asparagus & Salmon Spring Roll

Step 5: Fold in Sides

Step 5: Fold in Sides

Stop rolling about halfway to fold in both sides.

Recipe to Try: Asparagus & Salmon Spring Roll

Step 6: Continue Rolling

Step 6: Continue Rolling

Continue rolling until the spring roll is a tight cylinder.