Viết đoạn văn bằng tiếng anh về cách làm pizza xúc xích, đảm bảo các ý sau:

- name of the dish

- ingredients

- Preparation

- Steps

- Benefits of the dish

Mọi người viết bằng vốn từ vựng của hs lớp 9 thôi nhé, nếu có vài từ mới phải sử dụng để rõ nghĩa thì nhớ ghi nghĩa cho e ạ. Đặc biệt phần steps và preparation, mọi người ghi cụ thể giúp e nhé, có thể tham khảo trên mạng

Ingredients to be prepared
We will divide the ingredients into 2 parts. Cake base and topping

Ingredients for making the cake base: (large pizza with a diameter of 25.5 - 30.5cm)
Warm water: 1.5 cups (115○F or 46○C)
Dried yeast: 2.5 teaspoons
Bread flour: 4.5 cups (the one with 11-14% protein)
Olive oil: 30ml
White sugar: 1 teaspoon
Salt: 2 teaspoons
Flour (bread flour)
Bread flour is the main ingredient for making pizza base
Outward remittance
Bread flour can be replaced with all-purpose bread flour. However, if you use all-purpose bread flour, the base will be less crispy. If you don't want to waste time making a base recipe, you can use pre-mixed pizza dough available at supermarkets.

Ingredients to make toppings on pizza include:
Cereal flour (or substitute with flour): 1 cup (this helps keep the cake from sliding off the baking stone)
Mozzarella cheese: 15g
Parmesan cheese: 15g
Feta Cheese: 15g
Pepperoni Sausage: 15g
Italian Sausage: 15g
Green bell pepper: 1 fruit
Mushrooms: 100g
Onion: 1/2
Tomato sauce: 10ml
Olive oil: 1 teaspoon
Chili sauce 
How to make cheese sausage pizza includes the following steps:
Step 1: mix the dough in the traditional way of making pizza
mixing dough by machine
Mix the pizza dough with a mixer
You put 1.5 cups of warm water (46○C) into the large bowl of the dough mixer. Next, sprinkle 2.5 teaspoons of yeast in the water and let the yeast rest for about 5 minutes. After 5 minutes, stir well until the yeast is completely dissolved.

Next, you put 4.5 cups of flour (bread flour), 30ml of olive oil, 1 teaspoon of white sugar and 2 teaspoons of salt into the yeast cup, turn on the machine to beat the dough at low speed, about 1 minute.

Then, you replace the metal batter stand with a plastic, hook-and-loop beater. Turn on the kneading mode on medium speed for about 10 minutes. After 10 minutes, check that the dough is smooth and elastic. If you find the dough is still a bit wet, you can add more flour (bread flour) and continue beating until the dough is satisfactory.

If you don't have a dough mixer, you can mix and knead the dough by hand. Knead until the dough forms a ball and does not stick to the bowl.

Step 2: Incubate the dough for the base of the cake according to the traditional pizza making method
Incubate the dough for pizza base
Cover the pizza dough with cling film and leave for 2 hours
 

You take a large stainless steel bowl, use a brush to brush a thin layer of oil around the inside of the bowl and then add the mixed flour. Cover with cling film and leave in a warm place for 2 hours or a little more, keep at room temperature about 30○C. When you see the dough doubled in size, it means that it is standard.

Small tip for you:
If it is cold, you can use the oven to bake the cake. Here's how: turn on the oven for about 20 minutes at 150○F (equivalent to 65○C). After 20 minutes, turn off the oven, let the oven cool down until it's still warm, then put the dough in and keep it, when the dough doubles in size. If you want to save the dough for next time, when the dough is big, take the dough you want to keep in a bowl and cover it with plastic wrap and put it in the freezer. Storage time can be up to 2 weeks.

Step 3: Preheat the baking stone with the oven
Put the baking stone in the oven (pay attention to put the baking stone on the third step - the bottom step of the oven). Turn on the oven for 1 hour at 450○F (232○C).

While heating the baking stone, remove the film and use your hands to punch the dough to release the air, then cover and rest for another 10 minutes.

Step 4: Roll the dough to make the base of the cake according to the traditional way of making pizza
Roll the dough
Roll out the dough to make a pizza base
You sprinkle a thin layer of flour to make the dough on the flat surface where the cake will be rolled. Put the dough on top and spread the dough out with your hands. Next, use a wooden rolling pin to roll the dough from the center to the outside. Continue rolling out and using your hands to stretch the dough all the way, do this a few more times.

Let the dough rest for about 5 minutes and then continue to do so until the dough is rolled into a cake base of the diameter you want. You use your hand to gently press on the edge to create a beautiful border for the cake base.

Use a brush to brush a thin layer of olive oil on the surface of the cake, this will help the base of the cake to not absorb water when making the coating. Next, you use your hands to press the dough into the surface, help the dough to release air, and then let the dough rest for another 5 minutes.

Step 5: Make the toppings on the pizza according to the traditional way of making pizza
Put ketchup on the cake
Spread the tomato sauce evenly over the pizza base
First, you drizzle tomato sauce all over the cake, spread the sauce evenly and then put Mozzarella cheese on - also spread evenly all over the cake. Continue to add green bell pepper, onion, Italian sausage, Pepperoni sausage and sliced ​​mushrooms to the top of the cake. Try to spread and alternate the ingredients so that it looks nice. Finally, top with Parmesan and Feta cheese.

If you like, you can completely add more vegetable fillings on your sausage pizza to eat less fat such as olives, sweet corn kernels or red bell peppers.

Step 6: Bake the cake according to the traditional way of making pizza
Put the pizza in the oven
Put the pizza in the oven for about 20 minutes
You take out the heated baking stone, sprinkle a thin layer of flour on the surface of the stone to prevent the cake from drifting when baking. Place the pizza on the ice, shake it gently to check if it has adhered to the ice. If the cake still slips, sprinkle more flour on the ice, pay attention to sprinkle the area around the edge of the cake, then put the cake back on.

Place the baking stone covered with the pizza into the oven. Set the temperature to about 392○F (equivalent to 200○C) for about 15 minutes. Check that the crust and cheese are yellow, both are cooked.

The hot dog pizza is done
Cheese sausage pizza finished
Finally, take the pizza out and use a special knife to cut the cake into triangles. Cheese sausage pizza with chili sauce is very delicious.

First, rolled flat (flattened) wheat flour. After that, frying sausages and melting cheese. Finally, decorate pizza with onions, for tomato sauce, sausage and cheese prepared into pizza and enjoy any!

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