khí hậu có ích như thế nào ? khi khí hậu ô nhiễm tác hại sẽ ra sao ?

2 câu trả lời

khí hậu có ích như thế nào ? khi khí hậu ô nhiễm tác hại sẽ ra sao ?

khí hậu có ích như thế nào

Nắng giúp cây cối tươi tốt

Mưa giúp cây cối xanh mát

khi khí hậu ô nhiễm tác hại sẽ ra sao ?

dẫn đến làm biến đổi chu trình của nó gây ra biến đổi khí hậu toàn cầu,

nóng lên của Trái đất di vật đất đai bị hoang mạc. ...

Nước bị ô nhiễm khi thành phần của nó nó tồn tại các chất khác

các chất này có thể gây hại các sinh vật trong tự nhiên

- Lợi ích của khí hậu:

+ Cung cấp oxi cho con người và các loài sinh vật.

+ Làm cho cây trồng phát triển, tăng năng suất.

+ ....

- Tác hại của ô nhiễm khi hậu:

+ Hiện tượng mưa Axit, những cơn mưa Axit làm chết cây cối, ô nhiễm nguồn nước, giết chết các vi sinh vật có lợi trong đất.

+ Làm cho việc nuôi trồng bị ảnh hưởng, giảm sản lượng, mất mùa.

+ Gây ra các bệnh về hô hấp, ung thư…. ngày càng tăng.

....

`DungSenpai1412`

Câu hỏi trong lớp Xem thêm

MICROWAVING Microwaving is a method of cooking where food is bombarded by microwaves, usually within an appliance called a microwave oven which excite the water, fat and sugar molecules, thereby heating (cooking) both the outside and center of the food at the same time. (1)………………… (A common myth is that a microwave oven cooks from the center of the food outward. This appears to happen because heat generated at the surface escapes more readily from the surface of the food into the surrounding air.) One advantage of microwaving is that small amounts of food can be heated very quickly, making it useful for reheating leftovers. The disadvantage is that food which is microwaved does not undergo some of the chemical reactions, such as browning, which makes the food visually attractive. Primitive microwave ovens often do not cook evenly, leading to a concern that bacteria easily killed by more traditional cooking methods may survive the quick cooking time in "cold spots", though the food item as a whole is cooked to a safe average temperature. (2) …… Some high-end microwave ovens are combined with a convection oven which basically cook the food using microwave and hot air simultaneously to achieve both the fast cooking time and browning effect. (3) ………………… However microwave ovens are used in some fast food chains and special microwave bags are available for cooking fowl or large joints of meat. Professional chefs generally recommend using microwaves for a limited set of tasks, including: melting fats (such as butter) and chocolate, cooking grains like oatmeal and grits, cooking rice, thawing frozen meats and vegetables before cooking by other methods and quickly reheating already-cooked foods. Using a microwave to boil water is potentially dangerous, due to superheating. In a microwave, water can be raised quickly to a temperature above the boiling point before major bubbles form, especially if it is purified and in a very clean glass vessel. (4) ………………… This effect is rare, even for scientists who try to deliberately recreate it, and any seed whatsoever for boiling is likely to prevent the problem. Boiling water with, for instance, a teabag already in it will prevent any dangers by providing a seed, as will using a mug that is not perfectly clean. The risk greatly increases when water has already been boiled once in the same container. This situation can occur if the user of the oven boiled the water once, forgot about it, then came back later to boil it again. The first time the water boils, the seed bubbles (microscopic bubbles of air around which larger steam bubbles grow) are used up and largely eliminated from the water as it cools down. When the water is heated again, the lack of seed bubbles causes superheating, and a risk of a steam explosion when the water's surface is disturbed. Placing something in the water before heating can mostly alleviate this risk. If you are planning to mix something with the water, say tea or hot chocolate, adding it before heating will insure that the water boils. Otherwise, placing a wood object, for instance a chopstick, in the water before heating will also work. Care should be taken when removing heated water from a microwave. Make sure that the hands are protected from possible liquid boil-over, place the container on a level, heat-proof surface and stir liquid with a warm spoon. Also, never add powdered substances (such as instant coffee or cocoa mix) to the container taken from the microwave, due to the addition of all those seed bubbles and the potential for violent, spontaneous boiling. (5) ………………… Metal objects, such as metal utensils, in a microwave oven can lead to dangerous situations. Metals do not absorb microwaves effectively. Instead, metals reflect microwaves, thereby preventing the latter from reaching the food. (6) ………………… Thin metal layers, such as metal foil and mugs with metal trim can melt or burn due to the strong electrical currents that are generated in metal objects. However, small solid metal objects, such as spoons, in combination with a large amount of absorbing food or liquid, normally do not lead to problems. This article is licensed under the GNU Free Documentation License. It uses material from the Original Wikipedia article.

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