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Step 1: Add sugar to a bowl of warm water, then add the yeast to mix. Add ingredients: flour, vinegar, salt, cooking oil into another bowl.
Step 2: Fine silt the flour into another one. Using a mixer, mix the yeast and flour evenly. Heat fresh milk into a flour bowl, stir well. If the dry powder can add milk. Milk to mix.
Step 3: Knead the dough for a very fine dough into a soft, non - kneaded dough mixture, the cake will be unevenly bloated, less porous and soft. Put the dough in a bowl and wrap the food wrap, let it rest for 1 hours.
Step 4: Divide the dough and shape. Shape cakes as you like, in the shape of elongated or round are fine. Dough should be divided into equal parts to cook evenly.
Step 5: Put the cake into the oven with a temperature of 180 degress C, bake 20 minutes. The cake changes from white to golden brown, then it is released and eaten white it's still hot.
I have never imagined to make a cake that have many processing stages. But I promised, I will try my best.
- The first, I turn on the microwave ( 175oC) and give paper in the trap
- Mix the flour, salt, baking powder together
- Prepare the mixing of egg and sugar ( mixer high speed in 3-4 minutes, the mixing become yellow ivory )
- Milk and butter were boiled, then give the mixing of egg and sugar the before.
- Given in the mold, grilled from 30 to 35 minutes, check again.
- Putting out the microwave, the stick rammed hole full of the cake’ surface.
- Making the ice- cream cover in the cake ( when the cake is hot).
- Grilled the cake from 2 to 3 minutes ( almond is becoming yellow, don’t let burned)
- Waiting the cake decreasing hot, put out and give the table, protect in the closed box.
The end.
After make a almond cake, I feel this very interesting. It’s too difficult to complete. May be, I should make it in the future, the more one time. I hope he like a cake I make painfully. I will give for him, tomorrow.
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