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In Vietnam, there are many public holidays, but the most traditional one is "Tet". Tet is a holiday for everyone in the family to gather and gather. Tet holiday is from the 1st to the 3rd lunar day. Before that holiday takes place, everyone is very busy to clean the house, buy things, ... to prepare. There is a typical dish of Tet holiday, which is Banh Chung, an indispensable cake on this holiday. At this time, everywhere is joyful laughter dispelling fatigue in a hard year.
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Tet is Vietnam's most important traditional celebration. This is a chance for people to spend time with their families and friends in a cheerful and peaceful environment. There are notable distinctions between Tet in Vietnam's north and south. Chung cake, a rectangular sticky rice cake with pork wrapped in phrynium, is the traditional Tet cuisine in the north. People generally buy cakes with cherry blossom branches to adorn their homes as a Tet emblem. People in the South believe apricots and Tet cakes to be Tet emblems. Tet cake is also made of sticky rice, with sweet beans, bananas, or even meat as filling. On New Year's Eve, most families join together for a warm meal and a customary rite to honor our forefathers and mothers. On the first day of the New Year, children will welcome the elderly with their warmest wishes and be given fortunate money. During Tet's downtime, people can visit pagodas to pray for good fortune, peace, and health. Tet is a special time for family and friends to be together after a year of hard labor, and it may inspire individuals to work even harder the following year.
XIN HAY NHẤT
