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Món xôi chiên trứng tiếng anh:
How to make fried sticky rice

  • Step 1: Wash the rice and then soak overnight or at least 8 hours for soft bloom.
  • Step 2: After the sticky rice is cooked, spread the sticky bread with a little dab of oil and cut into pieces to taste.
  • Step 3: Fry the flames in medium heat until golden evenly and then release oil absorbent paper to absorb excess oil.
  • Step 4: Take a large bowl, mix 300 g of minced meat with 1/2 cassava root, 1/4 carrot, 1/2 cup cat mushrooms, 1 chopped shallot with 1/2 teaspoon pepper , 1 teaspoon seasoning seeds, 1/2 teaspoon sugar, 1 teaspoon fish sauce, mix thoroughly and allow to stand for 15 minutes to infuse spices.
  • Step 5: Non-pineapple 1 pineapple shallot and then stir-fry cooked.
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